Menu

Duke’s Steak House

Dinner Menu

Soups and Salads

Lobster Bisque Soup
12
French Onion Soup
10
Soup of the Day
4
Duke's Chopped Salad
12
Spinach Salad
10
Duke's Caesar Salad
8
Iceberg Lettuce Wedge
7
Mixed Baby Greens
7
Duke's Seafood Salad
18

Appetizers

Grilled & Chilled or Shrimp Cocktail
15
Crabtini with Citrus Vinaigrette
13
Oysters Rockefeller or on the half shell
15
Pepper Crusted Ahi
15
Escargot
15
Crabcake with Caper Aioli
15
Mini Beef Wellington
15
Baked Brie Puff Tart
12
Shellfish Tower
30

All Entrees Served with Mixed Baby Greens or Soup of the day. Vegetable, and Potato, Pasta or Rice.

Steaks

Served with Bearnaise or Gorgonzola Demi-Glace

New York Strip 12oz
35
Filet Mignon 10oz
36
Filet Mignon 8oz
31
Filet Mignon 6oz
27
Chateaubriand Carved Tableside for Two
65
Boneless Rib Eye 16oz
38
Top Sirloin 12oz
26
Filet Pepper Steak
35
Tournedos Oscar
30
Roasted Prime Rib of Beef 12oz
30
Roasted Prime Rib of Beef 16oz
35

Seafood

Coriander Crusted Ahi with Ginger Carrot Puree and Wasabi Mashed Potatoes
38
Fresh Salmon with an Apple Horseradish Beurre Blanc
27
Pan-Seared Diver Scallops with Arugula Pesto and Red Onion Agrodolce
32
Chilean Sea Bass baked in a Mushroom Chardonnay Sauce
35
Fresh Mahi Mahi with a Caper Salsa Verde
28
Shrimp Scampi
28
Fresh Catch of the Day
40
King Crab Legs 1.5 lbs
75
Single Lobster Tail
65
Double Lobster Tail
120

House Specialties

Braised Short Rib in a Cabernet Demi Glace
26
Roasted Colorado Rack of Lamb Persillade with Mint Pesto
45
Wagyu Beef Burger on a Brioche Bun with Garlic Parmesan Fries
25
Surf and Turf - Filet Mignon and Lobster Tail
85
Surf and Turf - Filet Mignon and King Crab Legs
75

Chicken and Pork

Chicken Cordon Bleu with a Dijon Cream Sauce
24
Moroccan Spiced Chicken with a Harissa Aioli
24
Niman Ranch Double Cut Pork Chop, Sauteed Apples, Shallots with Calvados
30

Sides

Sauteed Mushrooms
7
Steamed or Grilled Asparagus
8
Creamed Spinach
6
Seasonal Risotto
8
Truffle Macaroni and Cheese
10
White Cheddar Scalloped Potatoes
7
Roasted Garlic Mashed Potatoes
5
Classic Baked Potato
6
Jay's Iowa Sweet Corn (Seasonal)
7
Garlic Parmesan Fries
6

 

*A 17% gratuity will be added to parties of eight or more

 

Download the Dinner Menu