Menu

Palm Court Grill

Entrées

Everyday 11am - 11pm. Entrées served with fresh vegetables and choice of soup or salad.
Choice of garlic or home-style mashed potatoes, french fries. Baked potato offered after 4pm.
* Does not include additional starch or vegetables.

Steak, Seafood, Chicken, and Southwest

New York Steak
Charbroiled New York steak seasoned with house blend spices, cooked to order.
8oz
12oz
10.99
12.99
Chicken Fried Steak
Breaded angus steak smothered in fresh country gravy.
11.99
Monterey Chicken
Succulent breaded chicken breast topped with tomatoes, avocado, and melted monterey jack cheese.
11.49
Breaded Pork Chops
Hand breaded pork chops served with home made stuffing, fresh vegetables, apple sauce and country gravy.
11.49
Shrimp Diane *
Sautéed tender shrimp with garlic, green onions, butter, red wine and mushroom demi-glace served with rice.
12.99
Atlantic Haddock *
Light and flaky Atlantic haddock fried or broiled served with french fries, cole slaw, tartar and cocktail sauces.
11.99
Axel’s Fish and Chips *
Breaded deep-fried fish, served with tartar sauce, lemon wedge, and cole slaw.
9.99
Maxine's Mac and Cheese
Macaroni and Maxine's special cheese blend baked to perfection served with a side salad and choice of dressing.
10.99
Beef Stroganoff *
Tender pieces of beef sautéed with fresh mushrooms and onions over wide egg noodles and topped with sour cream.
10.99
Pot Roast *
Slow-roasted beef, served with mashed potatoes and vegetables.
10.99
Fajitas *
Marinated skirt steak or chicken sautéed with onions and bell peppers, served with flour tortillas, beans and rice.
11.99
Burrito *
Flour tortilla filled with sliced tender beef or chicken, beans, blended cheeses and topped with fresh ranchero sauce, served with spanish rice.
10.99
Grilled Salmon Fillet *
Salmon fillet grilled to perfection, served with your choice of starch and fresh vegetables.
12.99
Fisherman’s Platter *
Fresh fried fish, shrimp, and scallops served with french fries and cole slaw.
12.49

House Specialties

Barbecue Ribs
Our barbecue ribs are dry rubbed and slow smoked for hours served with house recipe barbecue sauce.
Half rack
Full rack
12.99
25.00
Home-Style Pot Pies
Slow roasted chicken or beef with seasoned vegetables in a thick rich sauce then baked in a light flaky savory pie crust.
10.99
Chicken and Dumplings
Braised chicken and vegetables in a rich creamy gravy with mouth-watering dumplings.
9.49
Liver and Onions
Tender Provimi veal liver sautéed and topped with caramelized onions served with mashed potatoes and gravy.
9.49

 

Download the Entrées Menu